Wide Chamber Geometry
The chamber measures 250mm in diameter by 450mm deep, giving 22L in a proportion that suits wider items rather than long narrow ones.
Pulsating Vacuum Air Removal
Pulsating vacuum is stated at minus 0.92 bar with a limiting vacuum of minus 0.96 bar, which the manufacturer relates to the best effect of sterilisation.
Interlayer Design
The vacuum system uses injection water pumping in an interlayer design, related by the manufacturer to higher working stability and a longer non-maintenance cycle.
Six Sterilising Programmes
Universal runs 6 minutes at 134 degrees, Quick runs 4 minutes at 134, Gentle runs 20 minutes at 121, and a customs programme spans 115 to 134 degrees.
Two Built In Tests
A Bowie and Dick test and a helix test each run 3.5 minutes at 134 degrees, with a separate vacuum test and a drying programme each running 15 minutes.
Adjustable Times and Temperature
Steam temperature is settable from 115 to 135 degrees, sterilising time from 1 to 30 minutes and drying time from 0 to 30 minutes as a load requires.
Water Quality Monitoring
A water quality monitoring system is fitted, which the manufacturer relates to avoiding secondary contamination of instruments caused by a water problem.
Door Interlock and Filter
A safety door interlock and automatic over temperature protection are fitted, with a 0.22 micron filter treating the air entering the chamber during a cycle.



